£50 - £80
Two scarce late 19th Century cookery titles, comprising Henrietta Louisa Lear, formerly Farrer: 'A Lenten Cookery Book, being nearly 200 maigre recipes. Edited Mrs. Sydney Lear.', London & Oxford, A.R. Mowbray & Co, [1876], 1st edition, vi,70pp, small 8vo (15 x 10.5cm), original cloth gilt, plus Mrs. J. Hart: 'High-Class Cookery Made Easy. By Mrs. Hart', Edinburgh, Lorimer & Gillies, [nd, c.1880], 63pp, lacks front free end paper, inner joints weak, original cloth gilt (2)
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