£50
A Charles Bourne dessert centrepiece, c.1818-1825, pattern number 527, the two handled oblong bowl and foot with relief moulded floral designs within a wide underglaze blue and gilt border surrounding a central enamelled rose, the underside of the bowl enamelled with a tulip, wild rose, and poppy, 11.8cm h, red painted mark CB/527
Minor wear to gilding, overall good condition
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