£1,200 - £1,500
A large 18th century Chinese stoneware egg fermenting chamber, raised on museum plinth with later bronze cover, total H: 170 cm, circumference 240 cm. Not available for in-house P&P, contact Paul O'Hea at Mailboxes on 01925 659133
Fees apply to the hammer price:
Free Registration
27.6% inc VAT*
Flat Fee Registration
24.00% inc VAT*
